Posted by: Brian Chan | Filed in: life | Tags: | 10:04 am, May 5th, 2012No Comments »
Al dente is a fancy term for pasta that’s fully cooked, but not overly soft. The phrase is Italian for “to the tooth,” which comes from testing the pasta’s consistency with your teeth. [wikipedia]
Boil 4 to 6 quarts of water for one pound of dry pasta. (You can divide this recipe depending on how much pasta you are cooking.)
Add the pasta with a stir and return the water to a boil.
Stir the pasta occasionally during cooking.
Follow the package directions for cooking times. If the pasta is to be used as part of a dish that requires further cooking, undercook the pasta by 1/3 of the cooking time specified on the package.
Taste the pasta to determine if it is done. Perfectly cooked pasta should be “al dente,” or firm to the bite, yet cooked through.
Drain pasta immediately and follow the rest of the recipe.
So next time you can appear to be cultural at an Italian restaurant by saying to your waiter, “May I have my pasta al dente please?” … Um… actually nevermind.
If you ever shop for cheap air tickets, I would highly recommend you to watch the full video. You really need to know who are the people who are actually flying your plane.
http://www.pbs.org/frontline/flyingcheap/ In this revealing sneak peek from “Flying Cheap,” FRONTLINE provides glimpse into the lives of regional airline pilots—from low pay and long hours to nights in cramped “crash pads.” “Flying Cheap” airs Tuesday, Feb. 9 at 9PM on PBS (check local listings).
One year after the deadliest domestic airline accident in seven years, FRONTLINE investigates the crash of Continental 3407 in Buffalo, NY, and discovers a dramatically changed airline industry, where regional carriers now account for half of the nation’s daily departures. The rise of the regionals and arrival of low-cost carriers have been a huge boon to consumers, and the industry insists that the skies remain safe. But many insiders are worried that now, thirty years after airline deregulation, the aviation system is being stretched beyond its capacity to deliver service that is both cheap and safe.
Posted by: Brian Chan | Filed in: church, life | Tags: | 09:51 pm, January 27th, 2012No Comments »
How do you lead a healthy team dynamic? In this episode, Bill Hybels and Jim Mellado revisit a classic interview with Carly Fiorina at The Global Leadership Summit. During the interview, Bill asked her about the dynamics within her board. Bill and Jim then identify the dynamics involved in healthy teams.